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Maggieccooks

Vegetarian cooking for the time-less and the dime-less

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Month: December 2019

Meat, Intention, and The Lion King

December 25, 2019June 3, 2020Leave a comment

In the past few years, I’ve had a significant number of people ask me why I went vegetarian, and I’ve never really been able to articulate my answer before. My response ranges from “meat is bad for the environment” to “I don’t like the idea of eating animals” or even “meat too hard to cook.” … Continue reading Meat, Intention, and The Lion King

About the author

Hey there! My name is Maggie, and I’m an undergraduate student who likes to cook in her spare time. I’m currently studying in Boston, but I grew up in Shanghai. The majority of the food I make is inspired by amazing home-cooked Chinese food that I grew up with.

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Recipes

  • Cheat Katsudon
  • Meat, Intention, and The Lion King
  • Chive Boxes 韭菜盒子
  • Black Bean Burgers
  • Fried Rice Cabbage Rolls

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